First, to get in the spirit of the holiday, the hubs and I carved pumpkins with our friends on Saturday night.
Evidently, the hubs has an artistic side that only comes out around Halloween and pumpkin carving. He always "freehands" his pumpkins and they turn out the best. So jealous.
His is the dog on the very right. No stencil. Nothing.
His is the TX Longhorn. And mine....the cupcake, obviously. But hey, I freehanded mine this year, too. Just not as impressive as a longhorn. Whatever.
Now onto the rest of the festivities! After I brought those Pumpkin Spice Cupcakes to work last week, one of my co-workers approached me and asked if I'd be interested in making cupcakes for her to take to her daughter's soccer team celebrating her 9th birthday. Give me an opportunity to bake and I'll take it. Especially when she said it could be something Halloween-y.
After doing a little research, I found an idea for Glamourous Witch Cupcakes by Confessions of a Cookbook Queen. Thought these were too fun so decided to give them a try.
Pretty darn cute.
I went with a chocolate cake base with purple liner. Electric green buttercream icing with purple sparkle dust on top. I bought "Chocolate Melts" from the grocery store to dip cookies and sugar cones in. Then a fondant rim.
I was looking for a very flat cookie to use as the brim of the hat and ended up going with Keebler Fudge Striped Cookies and dipped the vanilla side in chocolate.
At first, I tried the little pearl candies on the brim, but they just didn't do it for me. That's when I took them all off and decided to go with my new favorite...fondant.
My co-worker sent me a picture of how she packaged up the cupcakes to give out at the game and thought it was too cute not to share and such a good idea.
So if you have a Halloween party this weekend and need something festive to take...here ya go!
Happy Halloween from the both of us!
Festive Witch Cupcakes (adapted from CCQ)
1 dozen cupcakes, flavor of choice (Need an easy recipe? Try this one!)
1 batch buttercream icing
1 dozen sugar cones (may want extra in case you crack some)
1 dozen flat-shaped cookies
edible sparkle dust, purple or green (optional)
chocolate melts, dark or milk
purple and yellow fondant
1. Bake cupcakes according to directions and allow to completely cool.
2. Using a serrated, cut about 1" off the top of the sugar cones. (Most difficult part!)
3. Microwave chocolate melts. Dip sugar cones and cookies in chocolate and allow to cool and harden on wax paper.
4. Cut out fondant strips and piece together for rim. Strip of purple, square of yellow, very small square of purple.
5. Once cones have hardened, dip the circular end of the cones in the chocolate and place on top of chocolate cookie. Allow to harden.
6. Wrap fondant rim around chocolate cone and using a dab of water, secure in place.
7. Frost cupcakes with open star tip. Dust with sparkle powder. Place hat securely on top.
2 sticks of butter, softened
2 tbsp milk or heavy cream
2 tsp vanilla extract
4 cups powdered sugar
Blend together butter, milk/cream, and vanilla until smooth. On low speed, add powdered sugar 1 cup at a time until fully combined. If frosting looks too thick for piping, add 1 tbsp milk at time until reaches desired consistency. Increase to medium speed and beat frosting until light and airy. Add food coloring at this point. Frost cupcakes.