SusieCakes Whoopie Pie was two large double-chocolate cookies with vanilla buttercream slather between. It was pretty delicious. Now I've made Pumpkin Whoopie Pies before, but they had more of a cake-like texture, and I've made Peanut Butter Oatmeal Pies, which is along the same lines of SusieCakes, but for Fall, I decided to try a new flavor mixup must more my style. Remember, I'm not a huge chocolate fan.
Two ginger-molasses cookies with a cinnamon cream cheese filling.
I made these cookies last year and claimed they were probably my favorite cookie ever...that statement still holds true. I always forget how amazingly delicious these cookies are.
This cookie sandwich is the perfect combination of sweet and spicy with a little creamy. Cookie love.
Here's the recipe for the Ginger-Molasses Cookies. The cookie recipes makes two dozen cookies or 12 cookie sandwiches. My recipe for the frosting below makes a LOT. I had some leftover in my freezer so you can either half the recipe or make a full recipe and freeze it for later! Enjoy :)
Cinnamon Cream Cheese Frosting
2 sticks butter, room temperature
1 package cream cheese, softened
1 tbsp vanilla
6-8 cups powdered sugar
1 1/2 tsp cinnamon
Cream butter and cream cheese together until smooth. Add vanilla. Gradually add 1 cup of powdered sugar at a time until desired consistency. Add cinnamon.