I found Gluten-Free Chocolate cake recipe found here and it did not disappoint. I'm still using the Namaste Perfect Flour Blend that my Costco sells, but eventually I need to work on mixing up my own blend.
I topped these with the peanut butter buttercream and some chopped Reese's. My goodness. Talk about delicious and rich!
These are the perfect blend of a not too sweet cake and yummy peanut butter goodness on top.
For the GF Chocolate Cake Recipe.
Peanut Butter Butter Cream
2 sticks butter, softened
16 oz Powdered sugar
1 tbsp Vanilla
2-3 tbsp milk
2/3 cup peanut butter
Whip the butter and peanut butter until smooth and creamy. Gradually add in powdered sugar. Once all of the powdered sugar is incorporated, add in vanilla and a tablespoon of milk at a time until frosting is desired consistency.
Frost cupcakes and top with chopped Reese's.