In sheer excitement over my new found gluten free baking journey, I think I may have overdone it on stocking. As I said before, as soon as I accepted the challenge, I ordered about 20lbs of different types of flours from Vitacost.com. When they were delivered to my door, the cardboard box was a little disheveled and when you opened it, all of my flours were in individually packaged "bricks" stacked together. As I unloaded my flours, my husband joked that it looked like (what he would imagine to be) a drug shipment. We still laugh about this "delivery." About two days after, I found the Namaste GF flour blend at Costco which I ended up loving and buying 4 bags of. At this point, you'd think my pantry would be well-stocked, if not overly-stocked. Well, let's not stop there. Over a month ago, I was visiting my sister in California and I decided to stock up on bags of almond meal from Trader Joe's. At this point, Austin's new TJ store had yet to open, so I wanted to make sure I had almond meal a plenty to get me through to the opening.
This recipe was to showcase a specific brand of molasses. I did not use that brand, I used what I had. It also said to bake pan brownie-style, but I liked the idea of individual bites.
These brownie bites taste a little bit like a mixture between a cake-y brownie or dense cake. Take your pick. Then I dressed them up with a shot of cinnamon chocolate buttercream and they were delicious!
I kind of want to experiment with the spices a little more. Maybe add cloves and nutmeg? More gingerbread style?
Mini-Spiced Chocolate Brownies
1 cup almond meal
1 cup sugar
1/2 tsp ground ginger
1/2 tsp cinnamon
3 tbsp cocoa powder
4 tbsp flour (I used Namaste GF blend)
1/4 tsp baking powder
1/4 tsp salt
3 tbsp molasses
4 eggs
Preheat oven to 350 degrees. Line mini-muffin pan and fill liners 2/3 full. Bake for 10 minutes. Allow to cool then frost.
Spiced Chocolate Buttercream
1 stick butter, softened
3 cups powdered sugar
1 tsp cinnamon
1 tsp vanilla extract
1-2 tbsp milk
Cream sugar and powdered sugar until smooth. Add cinnamon and vanilla extract. Add 1 tbsp milk at a time and whip until desired consistency.
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